Alpine Aire Food Systems - "The "Versatile" System



The advantage of this system is preparation VERSATILITY! Some foods can be eaten as is; some require cold water; others are prepared with hot water. We have also included: complete "Just Add Water" entrees; individual "Just Add Water" ingredients for menu diversification and cooking convenience and basic familiar staples to be prepared in the traditional manner.


  • High degree preparation versatility
  • Expanded variety of menu options
  • Higher calorie values
  • Foods which cover needs in both short-term and long-term emergency situations
  • 56% "no cook" feature

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