The advantage of this system is preparation VERSATILITY! Some foods can be eaten as is; some require cold water; others are prepared with hot water. We have also included: complete "Just Add Water" entrees; individual "Just Add Water" ingredients for menu diversification and cooking convenience and basic familiar staples to be prepared in the traditional manner.
- High degree preparation versatility
- Expanded variety of menu options
- Higher calorie values
- Foods which cover needs in both short-term and long-term emergency situations
- 56% "no cook" feature
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